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, by Fannie Merritt Farmer
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Product details
File Size: 50000 KB
Print Length: 624 pages
Publisher: Skyhorse Publishing; 1 edition (February 15, 2012)
Publication Date: November 10, 2018
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B01LR7TNUW
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Amazon Best Sellers Rank:
#20,282 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
Fantastic historical cookbook! This is the original cookbook, not the updated version. I have that one too. I have enjoyed this cookbook for the history of what was eaten in the early 1900's & how things were cooked & using what kind of pans & utensils. This was a teaching cookbook & a lot of tips. But there are a few areas that I hadn't a clue as what it was a about. Fun to read & learn. I have been cooking for 40 yrs & find this a fun interesting book for myself.
I bought two copies for Christmas gifts ... one for a young wife and one for a senior citizen -- both were thrilled. The book has everything from boiling an egg, exchanging ingredients in a recipe, to more elaborate dishes. I only wish the book and the type size were a little larger. The fonts size is small and not easy on the eyes, but this is a great item.
Wanted a book close to the original and this was it. The editions since the 1960's have had a bit of controversy and I wanted a copy that dated earlier.
If you want to know how your grandmother cooked from scratch then this is the book for you!My mother was born in 1906 and she and her sisters all made homemade stock, broth, bread and canned their own vegetables and made preserves and jellies from scratch. This book shows you how to do all of this and much much more.Ever wondered what a Mason (Ball) Jar was for? Then this book will show you what to make and put in them.
What a fun book this is! It is a nice piece of history with many recipes that are useful today. It gives me clues as to many recipes that my grandmother (who was born in 1885) made for us - great comfort food! I can't wait to cook my first bear!
Excellent "old school" cook book. I inherited my original copy from my mother and have been using it ever since. I have replaced it twice. Want to know how to make a simple baked custard? Make great pancakes from breadcrumbs, I could go on but suffice to say, the 7th edition is it. Go no further.
So. Cool . Yes , it helps if you are an experienced cook ....I would not recc. this to a newbie to the kitchen . But if you have some knowledge under your belt this is not only fun to plow through but , with tweaks or not , there are some fascinating bits of American culinary history here that taste great .
I bought this cookbook because it has a recipe for a cake we always had for birthday's when growing up. Not only does it have the recipe I was looking for but it is a fun read as well. If you are a cookbook collector or just love old fashioned, good recipes, this is a good one.
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